Well, no. Sorry. While you're doing laundry you're wearing clothes, drying your hands on a towel.
Producing more laundry.
Shift the focus. It is possible to finish a load of laundry. So focus on that. Have you washed, dried, folded and put away a load of laundry today? If you have, put a tick beside laundry for the day.
There will be more laundry tomorrow. But for today, it's done.
Monday, April 20, 2009
Wednesday, April 15, 2009
Easy Stock Recipe
I remember after Christmas dinner one year, my MIL's astonished reaction when she discovered that neither I nor my SIL made stock...that we would let that turkey carcass go to waste. At the time my defence was that my time was worth more to me than the $2.19 that a Tetra pak of chicken stock would cost me.
I think differently now.
A. I make pretty nearly everything we eat from scratch.
B. I want my grocery bill to be as small as possible.
C. I figured out how to make stock with the smallest amount of fuss and time output possible.
Here's how I do it:
1. After the roast turkey or chicken dinner, I remove the meat from the bones. This is easiest while the bird is still warm; simply pull it off. Slice it if you like.
2. Even before I do the dishes, I cut up onion, celery, and carrots. These are the key vegetables for making a good stock.
3. Put the vegetables and bones together on a plate, in a plastic container, or in a plastic baggie (whatever you use to stash leftovers in your fridge). You may want to separate these into two or three batches, depending on the size of the bones.
4. The next morning, I toss one batch into my CrockPot and cover with water. I cook this on the low setting for about eight hours.
5. Scoop out the bones and the vegetables. Strain the liquid (I use a strainer lined with paper towel). This will leave you with a clear broth and very little of the fat.
6. Transfer the stock to ice cube trays. For me, one batch fills about five trays. Put these in the freezer.
7. Once the stock is frozen, you can either use it from the trays, or pop out the cubes and put them into a container or plastic baggie.
That's it. Simple, painless, and frugal.
I think differently now.
A. I make pretty nearly everything we eat from scratch.
B. I want my grocery bill to be as small as possible.
C. I figured out how to make stock with the smallest amount of fuss and time output possible.
Here's how I do it:
1. After the roast turkey or chicken dinner, I remove the meat from the bones. This is easiest while the bird is still warm; simply pull it off. Slice it if you like.
2. Even before I do the dishes, I cut up onion, celery, and carrots. These are the key vegetables for making a good stock.
3. Put the vegetables and bones together on a plate, in a plastic container, or in a plastic baggie (whatever you use to stash leftovers in your fridge). You may want to separate these into two or three batches, depending on the size of the bones.
4. The next morning, I toss one batch into my CrockPot and cover with water. I cook this on the low setting for about eight hours.
5. Scoop out the bones and the vegetables. Strain the liquid (I use a strainer lined with paper towel). This will leave you with a clear broth and very little of the fat.
6. Transfer the stock to ice cube trays. For me, one batch fills about five trays. Put these in the freezer.
7. Once the stock is frozen, you can either use it from the trays, or pop out the cubes and put them into a container or plastic baggie.
That's it. Simple, painless, and frugal.
Wednesday, April 8, 2009
Tournaments: 5 Tips for Parents
If you have a child who plays sports, then tournaments are also part of your life.
Tournaments eat up time, money and peace of mind faster than a kid can get in and out of his/her equipment. But, there are ways to minimize the damage.
1. Plan your route to each game. Yes, this means looking at a map. Talk to other parents, too; they'll often have tips about reaching certain rinks or fields, parking, etc. Planning your route also involves padding travel time for traffic slowdowns, weather and human error.
2. Plan your downtime. This is especially important when you're on the road for a tournament. Online maps often give you the option to search the area for restaurants, coffee shops and attractions.
3. Plan your meals and snacks. Where are you going to eat? If the game is at noon, will you have lunch before, or after?
4. Plan to socialize. While the kids are getting ready, conversation with other parents will be your main activity. You may be able to stake out a spot in the stands early and get some work done, but don't count on it.
5. Plan your budget. How much will you need for meals, entertainment and gas? Are you willing to shell out for photos, trinkets, raffle tickets? (If you're not, tell the kids ahead of time. Much easier than a conversation in front of the raffle table.) Decide your limit, then take cash. Small bills are best. Get this the day before the tournament, from your local bank or ABM. Nothing is worse than looking for a bank machine in unfamiliar surroundings.
Surviving a tournament is not only possible, it can be fun. The key, of course, is planning. Make your game plan, stick to it, and you might just make the finals with your brain still intact.
Tournaments eat up time, money and peace of mind faster than a kid can get in and out of his/her equipment. But, there are ways to minimize the damage.
1. Plan your route to each game. Yes, this means looking at a map. Talk to other parents, too; they'll often have tips about reaching certain rinks or fields, parking, etc. Planning your route also involves padding travel time for traffic slowdowns, weather and human error.
2. Plan your downtime. This is especially important when you're on the road for a tournament. Online maps often give you the option to search the area for restaurants, coffee shops and attractions.
3. Plan your meals and snacks. Where are you going to eat? If the game is at noon, will you have lunch before, or after?
4. Plan to socialize. While the kids are getting ready, conversation with other parents will be your main activity. You may be able to stake out a spot in the stands early and get some work done, but don't count on it.
5. Plan your budget. How much will you need for meals, entertainment and gas? Are you willing to shell out for photos, trinkets, raffle tickets? (If you're not, tell the kids ahead of time. Much easier than a conversation in front of the raffle table.) Decide your limit, then take cash. Small bills are best. Get this the day before the tournament, from your local bank or ABM. Nothing is worse than looking for a bank machine in unfamiliar surroundings.
Surviving a tournament is not only possible, it can be fun. The key, of course, is planning. Make your game plan, stick to it, and you might just make the finals with your brain still intact.
Monday, April 6, 2009
Weekend Wrapup
Backward
One of the kids had a tournament this weekend. The venue was about an hour's drive away, and the schedule for Day Two had a gap of some five hours to fill.
We were able to fill the time with a leisurely lunch and a low-priced movie ($2.99 a ticket!).
In between trips I managed to get a bit of baking and laundry done, but precious little else.
I'll post more about tournament survival on Wednesday.
Forward
I'm still working on the homekeeping routines. This week I'm going to try to get all FlyLady Kelly's missions done. We're in the kitchen, and the heart of my home could definitely use some attention.
I'm going to stick with the blogging schedule I set up last week. It helps to have a plan in place, rudimentary as it may be.
One of the kids had a tournament this weekend. The venue was about an hour's drive away, and the schedule for Day Two had a gap of some five hours to fill.
We were able to fill the time with a leisurely lunch and a low-priced movie ($2.99 a ticket!).
In between trips I managed to get a bit of baking and laundry done, but precious little else.
I'll post more about tournament survival on Wednesday.
Forward
I'm still working on the homekeeping routines. This week I'm going to try to get all FlyLady Kelly's missions done. We're in the kitchen, and the heart of my home could definitely use some attention.
I'm going to stick with the blogging schedule I set up last week. It helps to have a plan in place, rudimentary as it may be.
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